Recipe of Super Quick Homemade Lonnie`s Jambalya Recipe

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Lonnie`s Jambalya Recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lonnie`s Jambalya Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lonnie`s Jambalya Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lonnie`s Jambalya Recipe is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lonnie`s Jambalya Recipe estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Lonnie`s Jambalya Recipe using 15 ingredients and 11 steps. Here is how you cook it.

I learned this recipe from a navy buddy of mine who was from Lousiana

Ingredients and spices that need to be Take to make Lonnie`s Jambalya Recipe:

1. 1/2 Rotisserie Chicken or chicken breasts shredded
2. 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
3. 2 Green Bell pepper
4. 5 celery stalks diced
5. 1 large Sweet onion diced
6. 2 (15 oz) cans of Diced Tomatoes
7. 2 tbsp olive oil
8. 2 tbsp butter
9. 2 tbsp minced garlic
10. 3 tbsp Old Bay Seasoning or cajun seasoning
11. 1 tbsp paprika
12. 2 dash hot sauce
13. 3 cup uncooked white rice
14. 1 salt and pepper to taste
15. 10 cup chicken stock

Instructions to make Lonnie`s Jambalya Recipe

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
3. Remove sausage and drain
4. Add onion, bell pepper, celery and garlic and sauté until translucent.
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
6. Add old bay seasoning, hot sauce, salt and pepper
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
9. 45 minutes before you plan to eat, cook the rice as directed on the package.
10. Serve Jambalya over rice
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

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So that's going to wrap this up with this special food How to Make Perfect Lonnie`s Jambalya Recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!