Recipe of Award-winning Pickled Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Pickled Eggs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pickled Eggs using 13 ingredients and 4 steps. Here is how you cook it.

I make this a little different every time. This is the basis of my recipe though.

Ingredients and spices that need to be Get to make Pickled Eggs:

1. 1 1/2 C. water
2. 2 1/2 C. white vinegar
3. 25 black pepper corns
4. 2 bay leafs
5. 2 small hot chile peppers
6. 4 Tbsp. pickling spice
7. 4 Tbsp. coarse salt
8. 1 tsp. mustard seeds
9. 2 Tbsp. dill
10. 1 large red onion
11. 4-7 cloves garlic, peeled and roughly chopped
12. 1 pack splenda
13. 18 hard boiled eggs

Steps to make Pickled Eggs

1. Mix all the ingredients except for the eggs in a large pan.
2. Peel the hardboiled eggs and poke each one with a fork a few times.
3. Bring to a boil and simmer for 5 minutes.
4. Seal the jar and let it sit in your fridge for 2 weeks.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pickled Eggs. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!