Simple Way to Make Perfect Grandma's chicken curry special
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Grandma's chicken curry special. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's chicken curry special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's chicken curry special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's chicken curry special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's chicken curry special estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve that.
Dedicated this recipe to my grandma from whom I learned basic cooking. This is a 20 year old recipe I remember she cooked for me only. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Being her last descendant, it will be of great merit to impart this recipe to everyone who loves curry.
Ingredients and spices that need to be Prepare to make Grandma's chicken curry special:
- Main
- 1/2 kg chicken parts (can be wing, thigh or drumstick)
- 2 potato, medium, peeled and cut into wedges
- Spice
- 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- 1 blue ginger (galangal), peeled outer skin, sliced
- 1 lemongrass, trim the root and discard green upper portion, use only white stem
- 20 small purple onion, peeled and chopped
- 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Other
- 200 ml coconut cream/milk, do not dilute
- 300 ml water
- 3 tbsp cooking oil
Steps to make Grandma's chicken curry special
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Grandma's chicken curry special. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!