Steps to Prepare Ultimate Potato(aloo) ki tikkiyan
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Potato(aloo) ki tikkiyan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato(aloo) ki tikkiyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato(aloo) ki tikkiyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato(aloo) ki tikkiyan is 5to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Potato(aloo) ki tikkiyan using 7 ingredients and 6 steps. Here is how you cook that.
its very easy recipie.and very yummy and tasty 😋😋
Ingredients and spices that need to be Prepare to make Potato(aloo) ki tikkiyan:
- potato 1kg(pealed)
- 1 tbs peprica powder
- 3 green chilli chopped
- 1 tbs salt
- 1 tbs black chilli powder
- 2 egg
- 1 ltr water
Instructions to make Potato(aloo) ki tikkiyan
- Take a pan add water.when water is hot then add potato and boil them.
- Mash potatao and then add all ingredients and mx well.
- Make tikkiyan.
- Take a bowl add egg.then 1 by 1 tikkyan dip into egg.
- Add 3 tbs oil on tawa and fry them.
- Ready to serve.
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So that is going to wrap this up for this special food Simple Way to Make Speedy Potato(aloo) ki tikkiyan. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!