How to Make Any-night-of-the-week Fried Rice Top Pork Lard

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Fried Rice Top Pork Lard. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Rice Top Pork Lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice Top Pork Lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you cook that.

MY VERSION

SIMPLE AND EASY FRIED RICE WITH SPECIAL ADDITION OF CRISPY PORK LARD

LOVING IT

Ingredients and spices that need to be Prepare to make Fried Rice Top Pork Lard:

1. 2 cup cubed carrots
2. 2 cup dice green beans
3. 1/2 tsp salt
4. 4 cup cooked white rice
5. 3 tbsp light soy sauce
6. 1 tbsp dark soy sauce
7. 1 tbsp peri peri Chili sauce (optional add on)
8. 1/2 tsp black pepper or szechuan peppercorn salt
9. deep fried pork lard
10. 1 cup cooked crispy pork lard

Steps to make Fried Rice Top Pork Lard

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately
   
   https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fried Rice Top Pork Lard. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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