Easiest Way to Make Speedy Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF estimated approx 2 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF using 26 ingredients and 17 steps. Here is how you cook it.
I don't buy duck a lot because it's quite expensive here but this recipe makes the cost worth it!
Ingredients and spices that need to be Take to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:
- 1 kg half duck
- 1 clove garlic, crushed
- 3 slice fresh ginger
- Dry Rub
- 1 tsp chinese 5 spice powder
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp szechuan peppercorns, crushed
- Marinade
- 1 tbsp soy sauce (see my profile for my soy sauce alternative recipe)
- 1 tbsp rice wine
- 1 tbsp honey or agave nectar
- 2 star anise
- Hoisin Sauce
- 4 tbsp soy sauce or the soy sauce alternative recipe from my profile
- 2 tbsp black bean paste
- 1 tbsp honey or molasses/treacle
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 1/2 tsp grated ginger
- 1 pinch garlic powder
- 1 pinch black pepper
- 1 chinese hot sauce to taste
- Serving
- 12 chinese rice pancakes
- 6 spring onions/scallions, sliced
Instructions to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF
- Preheat the oven to gas 2 / 150C / 300°F and ready a roasting tray with a wire rack
- Combine the star anise, soy sauce, rice wine and honey/agave and let sit to infuse the flavours
- Mix together the 5 spice, sugar, salt and crushed peppercorns and set aside
- Pat the duck dry with kitchen paper towel and rub all over with the garlic and ginger. Place these now in with the marinade ingredients
- Sprinkle the dry spices all over the duck and rub in
- Pierce the skin where the legs and wings join the body so that fat doesn't fill up in these places and put in the oven for half an hour
- After half an hour drain the fat away, brush some marinade over the skin and put back in the oven another half hour
- Drain the fat again, pierce the skin in the same areas if you see any liquid fat building up and brush the remaining marinade over. Continue roasting for an hour
- Meanwhile, mix the hoisin sauce ingredients together very well and let sit at room temp to combine the flavours
- After the hour has passed (total roasting time 2 hours), check the duck by skewering the thickest part. The juices should run clear
- Turn the oven up to gas 8 / 230C / 450°F and blast it for 15 minutes to really crisp up the skin
- Take the duck out and let it rest on the rack for 10 minutes
- Remove the crispy skin and shred the meat with 2 forks
- Warm through the pancakes either by sitting in the cooling oven while you shred the duck or by heating in the microwave
- Place a spoonful of hoisin sauce in the middle of each pancake and lay some shredded duck on top. You can also just mix the sauce with the meat. Add some spring onion and fold the bottom up then the sides in
- Serve with the crispy skin on the side and the extra hoisin to dip it in
- Serves 4 people as a starter, 2 as a main dish
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Recipe of Quick Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!