Step-by-Step Guide to Prepare Favorite [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants using 8 ingredients and 4 steps. Here is how you can achieve it.

The dish is light with vinegar for those hot days when you have little appetite.

When heating the eggplants in the microwave, make a shallow cut around the stem end.
You may slice the eggplant before steaming, but delicious it will release the moisture which will dilute the sauce. For 2-3 servings. Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. 3 Eggplants (small Japanese type)
2. "A" ingredients:
3. 2 1/2 tbsp Soy sauce
4. 1 tbsp Vinegar
5. 1 tsp Sugar
6. 1 tsp Sesame oil
7. 1 dash Chinese red chili pepper oil
8. 1 Minced leek

Steps to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3. The flavour will soak in for a delicious taste.
4. --

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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