Step-by-Step Guide to Prepare Quick [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso using 6 ingredients and 5 steps. Here is how you can achieve that.

I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice.

I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. 400 grams Chinese cabbage
2. 【A】
3. 1 can Canned mackerel (in soy sauce or miso)
4. 1 tbsp Soy sauce
5. 1 tbsp Sake
6. 1 tbsp Sugar

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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