Recipe of Speedy Lightly Pickled Chinese Cabbage with Dashi Stock Granules

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Lightly Pickled Chinese Cabbage with Dashi Stock Granules. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lightly Pickled Chinese Cabbage with Dashi Stock Granules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Pickled Chinese Cabbage with Dashi Stock Granules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lightly Pickled Chinese Cabbage with Dashi Stock Granules using 5 ingredients and 3 steps. Here is how you cook that.

This is our method of making lightly pickled Chinese cabbage.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

Ingredients and spices that need to be Take to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

1. 1/8 head Chinese cabbage
2. 1 tsp ◆ Salt
3. 1 tsp ◆ Sugar
4. 1/2 tbsp ◆ Dashi stock granules
5. 1/3 ◆ Red chili pepper, sliced into thin rounds

Instructions to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules

1. Chop the Chinese cabbage into 2-3 cm.
2. Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly.
3. Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Lightly Pickled Chinese Cabbage with Dashi Stock Granules. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!