Easiest Way to Make Super Quick Homemade Lard Na Made from Wonton wrapper
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Lard Na Made from Wonton wrapper. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Lard Na Made from Wonton wrapper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lard Na Made from Wonton wrapper estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Lard Na Made from Wonton wrapper using 19 ingredients and 12 steps. Here is how you cook it.
The non authentic version Thai noodle dish that's very delicious and best when served steaming hot. Not authentic because it's what I had in the fridge but it's still tastey! You can substitute your fav veggies.
I'm horrible about measuring. Taste as you go.
Ingredients and spices that need to be Take to make Lard Na Made from Wonton wrapper:
- Noodles & imitation crab
- 1 packages wonton wrapper
- 1 tbsp Maggie's soy sauce
- 1 lb imitation crab meat
- veggies & shrimp
- 1/2 large sweet onion
- 1 clove minced garlic
- 1 tsp minced ginger
- 1 bunch broccoli
- 1 dozen baby Portobello mushrooms
- 2 cup chicken broth
- 2 tbsp Maggie's soy sauce
- 1 lb shrimp
- 1 tbsp canola oil
- 1 tbsp sweet soy sauce
- 1/2 bunch cabbage
- gravy
- 2 tbsp corn starch
- 1/2 cup chicken broth
Steps to make Lard Na Made from Wonton wrapper
- Boil hot water in medium pot with tablespoon of canola oil
- Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
- remove from heat and strain, run cold water to stop the cooking
- heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
- Add noodles & crab, 1tbs of Maggi's soy sauce
- let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
- heat wok on medium high, Add canola oil, pinch of garlic and ginger
- Add all veggies except for the mushrooms
- Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
- in a separate bowl, mix 2 tbs corn starch and chicken broth
- Add chicken broth and corn starch mix
- let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick
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