Recipe of Homemade Chocolate Brownie Cake
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Chocolate Brownie Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Brownie Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Brownie Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Brownie Cake using 14 ingredients and 9 steps. Here is how you cook that.
I am all about healthy cooking and every so often, I will crave sweets. Tonight, I was craving something sweet and could not choose between making a cake or brownies. What better way to satisfy my craving with this rich cake-brownie delight...
Ingredients and spices that need to be Take to make Chocolate Brownie Cake:
- 1 cup melted butter
- 2.5 cups sugar
- 1.5 cups cocoa
- .5 tsp salt
- 1 tsp baking powder
- 1 tbs vanilla
- .5 cups water, any temp
- 2 tsp espresso
- 5 eggs
- 1.5 cups AP flour
- 1.5 cups chocolate chips
- For glaze:
- 1 cup chocolate chips
- .75 cups heavy whipping cream
Instructions to make Chocolate Brownie Cake
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand...just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning...its very rich, but satisfied my sweet tooth.
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