How to Prepare Favorite Ricotta Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Ricotta Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ricotta Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta Pie estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ricotta Pie using 12 ingredients and 18 steps. Here is how you cook that.

This is a pie recipe my mother use to make for us on special occasions, typically a Christmas dessert treat. This Recipe will make two 9 inch pies.

Ingredients and spices that need to be Prepare to make Ricotta Pie:

1. 2 pounds Ricotta Cheese, Well Drained
2. 1 Cup Sugar
3. 5 eggs
4. 1 1/2 teaspoon vanilla
5. 1/2 lemon zest
6. 3 cups flour
7. 2 1/4 teaspoon baking powder
8. 6 Tablespoon sugar
9. 1 1/2 cups unsalted butter
10. 3 eggs
11. 1 teaspoon vanilla
12. 3 Tablespoon cold water

Steps to make Ricotta Pie

1. Use Premade crust or make crust with the following directions
2. Sift flour, sugar, baking powder, and salt
3. Cut in butter and blend until it resembles coarse crumbs
4. Mix 3 eggs with water
5. Add to dry ingredients and form a dough
6. Wrap in plastic and chill until firm
7. Divide dough into four portions
8. Roll dough into two 1/8 inch thick circles
9. Place into two 9 inch pie plates
10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
11. Filling:
12. Beat ricotta, lemon zest, vanilla, and sugar until smooth
13. Add eggs — one at a time — beating after each addition
14. Pour into crust
15. Make lattice or place top shell on top of filling
16. Carefully Crimp Edges
17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes
18. Cool and chill

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Steps to Prepare Favorite Ricotta Pie. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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