Steps to Prepare Quick Rich Smooth Flan-like Chinese Apricot Kernel
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Rich Smooth Flan-like Chinese Apricot Kernel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rich Smooth Flan-like Chinese Apricot Kernel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Smooth Flan-like Chinese Apricot Kernel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Smooth Flan-like Chinese Apricot Kernel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Rich Smooth Flan-like Chinese Apricot Kernel using 5 ingredients and 3 steps. Here is how you cook that.
I wanted to make a rich dessert with apricot kernel!
Ingredients and spices that need to be Take to make Rich Smooth Flan-like Chinese Apricot Kernel:
- 3 tbsp Chinese apricot kernel flour
- 200 ml Heavy cream
- 300 ml Milk
- 3 tbsp White sugar
- 5 grams & 50 ml Powdered gelatin, water
Instructions to make Rich Smooth Flan-like Chinese Apricot Kernel
- Dissolve the powdered gelatin into 50 ml of water.
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
- Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!
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