Recipe of Perfect Spinach Artichoke Quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Spinach Artichoke Quiche. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Artichoke Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Artichoke Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Artichoke Quiche estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach Artichoke Quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

We adore artichoke spinach dip. But I may not always prepare it as a dip. Not wanting to wait to snack, I made it into a sinful meal.

Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. Your delicious food inspired me Bianca, thanks!

Ingredients and spices that need to be Take to make Spinach Artichoke Quiche:

1. quiche
2. 1 9" deep dish pie crust, freshly made or frozen
3. 1 13.75 ounce can artichoke hearts, drained
4. 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
5. 1 cup half and half
6. 4 large eggs
7. 2 tbsp all-purpose flour
8. 1 3/4 cup shredded mozzarella
9. 1/4 cup asiago cheese, grated
10. 1 tsp salt
11. 1/4 tsp black pepper
12. 1/2 tsp hot sauce, I use sriracha

Instructions to make Spinach Artichoke Quiche

1. Preheat oven to 450°F.
2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
3. After you have drained the artichokes, finely chop them.
4. Add artichokes, drained spinach and cheeses. Fold into mix.
5. Pour into prepared pie crust.
6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
7. Let cool 15 minutes before slicing.
8. Recipe by taylor68too.
9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too much heavy cooking through the process.

So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Spinach Artichoke Quiche. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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