Steps to Prepare Quick Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed) is 40 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed) using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed):
- 200 g Wheat flour (Red lotus)
- 1 tsp Baking powder
- 2 Eggs (No.3)
- 180 g Granulated sugar
- 10 g SP
- 50 g Milk
- 1 tsp Lemon juice
- 1/2 tsp Jasmine essence
- Any food colors you would like
Instructions to make Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)
- Sift "wheat flour" and "baking powder" and set aside
- Using stand mixer, mix "eggs" and "granulated sugar" and "SP" until creamy fluffy white (high speed, 5 minutes)
- Add the sifted flour in and mix using low speed for about a minute
- Add "milk" and "jasmine essense" and "lemon juice" and mix until well combined using high speed
- Separate them into 4 bowls and add colors in and mix until smooth
- Using piping bags, drip them into tiny cups and later place them into steamer
- Using "lemon juice" and make an "X" across the tiny cups so when they rise the surface cracks(?) into four directions (sorry I don't know how to explain)
- Steam them for 15 minutes then let them cool for a bit before serving
- Do not open the pot lit right away and be careful of the water dropping on the sweets
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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!