Step-by-Step Guide to Make Super Quick Homemade Italian bread

Italian bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Italian bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts will not just enable you to get off to a fantastic start for ending the lunch rut all of us seem to find ourselves at at some time or another but also to try new things on your own.

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Many things affect the quality of taste from Italian bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian bread estimated approx 1 hour 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Italian bread using 8 ingredients and 10 steps. Here is how you cook that.

Tried a recipe from a flour bag....sometimes they turn out to be a winner.

Ingredients and spices that need to be Make ready to make Italian bread:

  1. 1 cup 100-110 deg F water
  2. 2 tbsp olive oil
  3. 3 cup bread flour
  4. 2 tsp sugar
  5. 1/2 tsp salt
  6. 1 tbsp active dry yeast
  7. 1/4 cup cornmeal
  8. 1 egg white beaten

Instructions to make Italian bread

  1. Combine flour, sugar, salt and yeast. Mix well.
  2. Add warm water and oil. Mix well.
  3. Kneed in mixer for 4 min.
  4. Turn into a greased bowl. Cover and let rise for 40 mins.
  5. Sprinkle cornmeal on a greased baking sheet.
  6. Punch down dough. Recover and let rest for 15 mins.
  7. Shape dough into a baguette shaped loaf (around 12 inch) and place on cornmeal covered baking sheet. Cover and let rise 40 mins
  8. Preheat oven to 375° F. With a knife make a 1 deep cut along the top of the loaf.
  9. Brush top with egg white.
  10. Bake for 25 to 35 mins. Lightly tapping on the loaf should produce a hollow sound.

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So that is going to wrap this up for this special food How to Prepare Homemade Italian bread. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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