Recipe of Any-night-of-the-week Crispy squid with salted egg
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Crispy squid with salted egg. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy squid with salted egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy squid with salted egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crispy squid with salted egg estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Crispy squid with salted egg using 14 ingredients and 7 steps. Here is how you can achieve it.
Taste really good!
Ingredients and spices that need to be Prepare to make Crispy squid with salted egg:
- 250 gr squid (cut in ring shape)
- 1 salted egg (yoke only)
- 1/2 lemon
- salt & pepper
- 1 tablespoon sesame oil
- 1 cup corn flour (maizena)
- pinch baking powder
- 5 garlic
- 4 red chili
- spring onion (chopped)
- 1 tablespoon oyster sauce
- 5 tablespoon water
- 2 tablespoon butter or margarine
Instructions to make Crispy squid with salted egg
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
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