Steps to Prepare Award-winning Tartare of Tuna
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Tartare of Tuna. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tartare of Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartare of Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartare of Tuna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tartare of Tuna estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tartare of Tuna using 22 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tartare of Tuna:
- 1 lb Sashimi grade Tuna
- Marinade
- 1/3 cup Soy sauce
- 1 tbsp Minced garlic
- 1 tbsp Minced ginger
- 1/4 bunch Minced cilantro
- Rice Cake
- 1 cup Short grain white rice
- 1 1/2 cup Water
- 3/4 cup Whole milk
- 1 tbsp Rice wine vinegar
- 1 Salt
- Japanese Pesto
- 4 cup Tightly packed shiso leaves
- 1/2 cup Raw pistachios
- 2 tbsp Miso paste
- 1 clove Minced garlic
- 1 large Lemon juiced and zested
- 1/2 cup Extra virgin olive oil
- 1/4 cup Rice bran oil
- Szechuan Powder
- 2 tbsp Toasted and ground Szechuan peppercorn
Instructions to make Tartare of Tuna
- Chop the tuna to almost a paste consistency
- Marinate tuna in sauce for 1 hour in refrigerator
- Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool
- Add all pesto ingredients except extra virgin olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency
- Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side
- Dust Szechuan powder over plate
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tartare of Tuna. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
