Step-by-Step Guide to Make Ultimate Spicy Rice Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Spicy Rice Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Rice Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spicy Rice Cake:

1. 350 g rice cakes separated
2. 150 g fish cakes cut to bite size
3. 2 cup water
4. 1 cube anchovy stock
5. 60 g onion thinly sliced
6. 2 boiled eggs
7. Spicy Sauce (Mix in a bowl)
8. 3 tbsp gochujang (korean chili paste)
9. 1 1/2 tbsp sugar
10. 1 tbsp soy sauce
11. 1 tsp minced garlic
12. 1 tsp gochugaru (korean chili flakes)

Steps to make Spicy Rice Cake

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Spicy Rice Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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