Simple Way to Prepare Ultimate Loaded Breakfast Skillet
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Loaded Breakfast Skillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded Breakfast Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Breakfast Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Loaded Breakfast Skillet using 11 ingredients and 3 steps. Here is how you cook that.
My picture doesn't do justice for this dish. I will add a better one next time I make.This is a stick with you all day kind of breakfast. Very good. I only used 2 potatoes. I didn't have cheddar cheese, so I substituted mozzarella/provolone.
Ingredients and spices that need to be Get to make Loaded Breakfast Skillet:
- 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
- 4 Slices bacon (cut into 1" pieces)
- 1 onion (chopped)
- 1/4 cup water
- 2 cloves garlic minced
- 2 green onions sliced
- 1/2 teaspoon smoked paprika
- salt
- pepper
- 4 eggs
- 1 cup cheddar cheese
Steps to make Loaded Breakfast Skillet
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Loaded Breakfast Skillet. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!