Simple Way to Prepare Super Quick Homemade Caramel Custard Pudding 🍮
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Caramel Custard Pudding 🍮. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Custard Pudding 🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Custard Pudding 🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Caramel Custard Pudding 🍮 using 10 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Caramel Custard Pudding 🍮:
- For the caramel:
- 70 gr granulated sugar
- 35 ml water
- For the custard:
- 70 gr granulated sugar
- 400 ml whole milk
- 150 ml heavy whipping cream
- 3 large eggs
- 2 egg yolks
- 1 tsp vanilla extract (optional)
Steps to make Caramel Custard Pudding 🍮
- In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
- Immediately pour the caramel into four 6-ounce ramekins. Set aside.
- In a big bowl, whisk the eggs. Set aside.
- In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
- Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
- Add vanilla extract. Mix well.
- Strain the mixture into a pitcher or large measuring cup.
- Pour the milk mixture into ramekins. Cover them with aluminum foil.
- Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
- Enjoy! 😋
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Caramel Custard Pudding 🍮. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!