How to Make Homemade Pastry Puff Poached Pears & Homemade Honey Syrup
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pastry Puff Poached Pears & Homemade Honey Syrup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pastry Puff Poached Pears & Homemade Honey Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry Puff Poached Pears & Homemade Honey Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastry Puff Poached Pears & Homemade Honey Syrup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastry Puff Poached Pears & Homemade Honey Syrup estimated approx 25-40 mins..
To get started with this particular recipe, we must prepare a few ingredients. You can have Pastry Puff Poached Pears & Homemade Honey Syrup using 9 ingredients and 8 steps. Here is how you cook it.
A "Taste of Home" recipe that I saw and HAD to try! The whole family loved them! We also ended up with a jar of syrup to store away! #onerecipeonetree #pears #breakfast
Ingredients and spices that need to be Take to make Pastry Puff Poached Pears & Homemade Honey Syrup:
- 4 small pears
- 4 cups water
- 2 cups sugar
- 1 cup honey
- 1 small lemon halved
- 3 cinnamon sticks
- 1 vanilla bean
- 1 large egg slightly beaten
- 1 pack pillsbury sweet hawaiian cresent rolls
Steps to make Pastry Puff Poached Pears & Homemade Honey Syrup
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
- In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
- Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
- Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
- Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
- Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
- This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
- The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!
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