How to Prepare Quick Chicken Lo Mein

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Lo Mein. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Lo Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lo Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Lo Mein using 14 ingredients and 7 steps. Here is how you can achieve it.

I have been wanting to experiment more with Asian Cuisine and ended up making this modified Chicken Lo Mein. I have had nothing but positive feedback on it and thought I should share.

Ingredients and spices that need to be Take to make Chicken Lo Mein:

1. 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
2. 3 tablespoons rice wine vinegar
3. 1/2 cup soy sauce
4. 1 1/4 cups chicken broth or vegetable broth
5. 1 tablespoon sesame oil
6. 1/2 teaspoon ground black pepper
7. 2 tablespoons cornstarch
8. 1 Package uncooked Lo Mein Noodles
9. 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
10. 3 cloves minced garlic
11. 7 oz fresh shiitake mushrooms, stemmed and sliced
12. 6 green onions, whites and greens chopped
13. 2 small zucchinis chopped into 1 inch cubes
14. 1 cup mirin

Instructions to make Chicken Lo Mein

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chicken Lo Mein. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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