Simple Way to Prepare Speedy Cinnamon rolls
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Cinnamon rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Cinnamon rolls using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cinnamon rolls:
- 300 grams plain flour
- 6 tbsp sugar
- 150 mls water
- 60 g melted butter
- 1 tbsp dry active yeast
- Cinnamon
- Castor sugar
- 1 egg
Steps to make Cinnamon rolls
- Warm half the milk for about a minute, add yeast and half the sugar. Let it rest for 10minutes
- In a separate bowl, add the flour, sugar and mix, create a well. Add eggs, melted butter and yeast mixture.
- Mix together with a spatula till the dough starts to form. Add flour on a working surface and knead till smooth
- Let it prove for an hour, punch out excess air. Knead, roll out and fold in then place in the fridge wrapped in a cling film for 30mins
- Roll out and spread some butter the add sugar cinnamon mixture as per your taste, fold in a cut in small batches about 12 rolls
- Place in a line baking tray let prove for an hour. When well risen, brush with milk and egg wash.
- Bake at 180 C for 25minutes or until well browned
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So that is going to wrap this up with this special food Steps to Make Quick Cinnamon rolls. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!