Simple Way to Make Favorite Risoni Omelette
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Risoni Omelette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Risoni Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risoni Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Risoni Omelette using 8 ingredients and 6 steps. Here is how you cook it.
I wanted to make something easy and filling for midnight snack. (Yes, I'm nocturnal!) You can substitute risoni or orzo with other pasta. You can also season it with salt and pepper instead of Tuscan seasoning.
Ingredients and spices that need to be Take to make Risoni Omelette:
- 3 eggs
- 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
- 1 baby carrot, peeled and julienned
- 2 tbsp chopped celery
- 1 tsp homemade Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning
- 50 gr mozzarella, grated or chopped roughly
- 1/4 onion, sliced thinly
- 1 tbsp oil
Instructions to make Risoni Omelette
- Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
- Add Tuscan seasoning and stir well.
- When the carrot is a bit cooked, add mozzarella and mix well.
- When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
- Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
- After fifteen minutes or so, cut the omelet and serve.
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