Easiest Way to Prepare Favorite Leftover Roasted Pork on Cuban Bread
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Leftover Roasted Pork on Cuban Bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Roasted Pork on Cuban Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Roasted Pork on Cuban Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Roasted Pork on Cuban Bread is varies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Roasted Pork on Cuban Bread estimated approx 2 days.
To get started with this recipe, we must first prepare a few ingredients. You can cook Leftover Roasted Pork on Cuban Bread using 23 ingredients and 16 steps. Here is how you can achieve it.
Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!
Ingredients and spices that need to be Get to make Leftover Roasted Pork on Cuban Bread:
- Pork Marinade---------------
- 1/2 cup Chinese Black vinegar
- 1/2 cup sugar
- 1/4 cup Heinz Tomato Ketchup
- 1 tablespoon salt
- 1 tablespoon granulated garlic powder
- 1 teaspoon onion powder
- 8 pound pork loin boneless marinade one leave the other plain
- Cuban bread-----------------
- 1 loaf Cuban bread
- 2 stick butter
- 2 tablespoons granulated garlic powder
- Sandwich--------------------
- 1 medium vine ripened tomato
- To taste salt and pepper
- 1 tablespoon yellow prepared mustard
- 1 tablespoon mayonnaise
- Carrots and water
- 2 pounds carrots
- 1 quart water
- 1 teaspoon salt
- Cheese
- 1/3 cup shredded Swiss or mozzarella cheese
Steps to make Leftover Roasted Pork on Cuban Bread
- First day: preheat oven 375 degrees Fahrenheit
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
- Second day: toast the bread in a pan till browned.
- Move to a plate
- Break some of the pork up and fry in a pan
- Wash and slice a tomato
- Get the pork really crispy and stir often.
- Mix the mayonnaise and mustard
- Add to two slices of Cuban bread.
- Add tomato and salt and pepper
- Add the crispy pork
- Add Swiss or mozzarella cheese.
- Serve I hope you enjoy!!!
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