Recipe of Any-night-of-the-week Frikadele/meatballs from Germany traditional kitchen
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Perfect Frikadele/meatballs from Germany traditional kitchen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Frikadele/meatballs from Germany traditional kitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frikadele/meatballs from Germany traditional kitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frikadele/meatballs from Germany traditional kitchen is 5 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frikadele/meatballs from Germany traditional kitchen estimated approx 35 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Frikadele/meatballs from Germany traditional kitchen using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Frikadele/meatballs from Germany traditional kitchen:
- 250 gr minced beef
- 250 gr minced pork
- 50 gr old bread (softened in water)
- 1 egg
- 2 tsp Salt
- 1 tsp Pepper
- Oil
Steps to make Frikadele/meatballs from Germany traditional kitchen
- Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
- Mix the minced beef and minced pork in a bowl.
- Add the squeezed bread, salt and pepper. Add an egg.
- Mix them well.
- Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
- In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
- With medium level of heat, pan fry the meat and flip it over to cook another side.
- Cook for 8-10 minutes until it is well cooked and not raw in the middle.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Frikadele/meatballs from Germany traditional kitchen. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!