Recipe of Speedy Tuna Fish Kroket/Croquette
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Tuna Fish Kroket/Croquette. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Fish Kroket/Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish Kroket/Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Fish Kroket/Croquette is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Fish Kroket/Croquette estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you can achieve that.
I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Very easy, crunchy n good for your afternoon teatime or coffee time :) come try it
Ingredients and spices that need to be Take to make Tuna Fish Kroket/Croquette:
- 1 steamed tuna fish
- 1 chili pepper/black pepper (optional)
- 1 cup flour
- 3 potatoes
- Warm water
- 1 egg
- 1 tbsp salt
- 1 glass bread crumbs/scratch
- Vegetable oil/olive oil
- Mayonnaise (optional)
- Tomato sauce (optional)
Steps to make Tuna Fish Kroket/Croquette
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Tuna Fish Kroket/Croquette. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!