Recipe of Ultimate Beef and Peas
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Beef and Peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Healthy cooking is often difficult since most people don't wish to spend some time preparing and planning meals our own families refuse to eat. At exactly the exact same timewe want our own families to be healthy so that we feel compelled to master new and improved methods of cooking healthy foods for the family to love (and regrettably in a few cases scorn).
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Many things affect the quality of taste from Beef and Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef and Peas using 11 ingredients and 8 steps. Here is how you cook that.
Something easy and tasty for suhoor today.
Ingredients and spices that need to be Take to make Beef and Peas:
- 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
- 1/2 tsp onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
- 1 tbsp sesame oil
- 3 tbsp apple or grape juice
- 1 egg
- 3 tbsp maizena
- 3 tbsp oil
- 1/2 cup frozen peas
- 2 tbsp shoyu
- 2 tbsp water
- 2 tbsp sugar
Steps to make Beef and Peas
- Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
- Remove sliced beef from the fridge. Add egg and maizena. Stir well.
- Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
- Flip the beef occasionally until both sides are golden brown.
- Add frozen peas.
- Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
- Simmer for about 10 minutes.
- We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Beef and Peas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!