Recipe of Any-night-of-the-week Sauce Katsu Rice Bowl

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Sauce Katsu Rice Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking wholesome meals for the families, there is always some amount of dissention among the positions. The fantastic thing is there are recipes which have become healthy but the nutritious nature of the recipes is significantly concealed. What they don't know in these instances shouldn't attract harm their manner (outside of allergies, which will never be ignored).

Which usually means that at any particular time on your cooking cycles there's quite probably someone somewhere that's worse or better in cooking more than you personally. Take heart from this because the very best have bad days when it comes to cooking. There are various people who cook for several factors. Some cook as a way to eat and live while others cook because they actually like the whole process of cooking. Some cook during times of emotional upheaval yet others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the fundamentals.

Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be ready ahead of time, which leaves only reheating the filling and wrap when you're all set to eat. This is actually a fun lunch to share with your children plus it teaches them that lettuce is far more elastic than people frequently give it credit for being. Some people decide to go with a teriyaki inspired satisfying; my children enjoys taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favourite satisfying of your individual.

Many things affect the quality of taste from Sauce Katsu Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce Katsu Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce Katsu Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sauce Katsu Rice Bowl using 11 ingredients and 10 steps. Here is how you can achieve that.

Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...)

It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin

Ingredients and spices that need to be Make ready to make Sauce Katsu Rice Bowl:

1. 3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick)
2. 1 Cabbage
3. 2 servings Plain steamed rice
4. 2 tbsp ○ Tonkatsu sauce
5. 2 tbsp ○ Soy sauce
6. 1 tsp ○ Ketchup
7. 1 tbsp ○ Sugar
8. 2 tbsp ○ Water
9. 1 dash ○ Dashi stock granules (optional)
10. 1 dash of each Salt and pepper
11. 1 For the coating: Flour, beaten egg, panko

Instructions to make Sauce Katsu Rice Bowl

1. Wash the cabbage, shred very finely and soak in a bowl of water.
2. Flatten the pork roast slices with the side of you knife and layer two slices (per serving) together. Put the fat side of each slice on opposite sides. Make 2 portions.
3. Season both sides with salt and pepper, coat with the flour, beaten egg and panko and deep fry.
4. While you're frying the cutlets, combine the sauce ingredients marked ○ in a container big enough for the cutlets to fit comfortably and mix. When the cutlets are almost done, microwave the sauce for a minute.
5. Serve rice into bowls, top with drained shredded cabbage, and spoon 1-2 tablespoons of the mixed sauce (taste first).
6. Put the freshly fried cutlets in the container with the sauce from Step 4 and coat both sides with the sauce. Slice into easy to eat pieces, place on top of the cabbage in the bowls and pour the leftover sauce over.
7. For bentos, coat both sides in the sauce.
8. I used this sauce to make a fried egg don (rice bowl). See
9. This a simple rice bowl using store-bought croquettes. The sauce goes well with croquettes too.
10. My husband usually isn't satisfied with just croquettes, so this is a "tonkatsu and croquette bowl." It looks nice if you slice both on the diagonal.

It's those tiny measures that you take towards your aim of cooking healthy foods for your family which will matter a lot greater than any leap. Before you know it that you will discover that you have more energy and a greater understanding of overall health than you would have imagined before changing up your eating customs. If this is not enough to encourage you however, you could check out the excuse to shop for new clothes when you lose a size or two.

So that's going to wrap it up for this special food Simple Way to Make Ultimate Sauce Katsu Rice Bowl. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post