Easiest Way to Make Any-night-of-the-week Crawfish/ smoked Gouda grits with crispy shrimp

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Crawfish/ smoked Gouda grits with crispy shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crawfish/ smoked Gouda grits with crispy shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crawfish/ smoked Gouda grits with crispy shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crawfish/ smoked Gouda grits with crispy shrimp is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Crawfish/ smoked Gouda grits with crispy shrimp using 23 ingredients and 8 steps. Here is how you cook that.

It’s just good! Creamy savory yummy goodness!! Get to cooking friends

Ingredients and spices that need to be Make ready to make Crawfish/ smoked Gouda grits with crispy shrimp:

1. 12 cups fresh crawfish tails
2. 1/2 cup red bell peppers diced
3. 1/2 onion diced
4. 1/4 cup green onions diced
5. 1 tbs garlic minced
6. 8 jumbo shrimp peeled and deveined
7. 1 1/2 cup AP flour
8. 1 egg
9. 2 TBS stone mustard
10. 2 tsp hot sauce
11. 1/2 cup vegetable oil for frying
12. 1/2 cup grits (quick)
13. 2 cups water
14. 3 TBS heavy cream plus a splash
15. 1/2 cup shredded smoked Gouda
16. Seasonings
17. Old bay
18. Cajun seasoning
19. Salt and pepper
20. Dried parsley
21. Garlic powder
22. Onion powder
23. Dash all-purpose seasoning

Instructions to make Crawfish/ smoked Gouda grits with crispy shrimp

1. Sauté onions peppers and green onions in olive oil. Add garlic And cook a additional minute. Set aside 2 tablespoon of the mixture for your sauce.
2. Add crawfish tails. Cook 3 to 4 minutes and then sets on low. Season with salt pepper onion powder garlic powder cajun seasoning old bay and dried parsley.
3. That mix egg mustard and hot sauce together.
4. Season shrimp with old bay parsley and all-purpose seasoning. Drop cleaned shrimp into egg mixture and coat evenly.
5. Coat and all-purpose flour. Fry in vegetable oil for three minutes per side. Remove from oil in top with Cajun seasoning and parsley.
6. Cook grits according to packaging. Season with salt pepper and garlic powder to taste. Add 2 tablespoon of butter and 3 TBS heavy cream. Add smoked Gouda and stir until smooth.
7. For Cajun cream sauce sauté peppers and onions and garlic and butter. Add a splash of heavy cream and bring to a simmer. Add salt black pepper and Cajun seasoning and remove from heat.
8. Plate meal by adding grits to plating dish. Top with crawfish and Cajun cream sauce. Garnish with crispy shrimp and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Crawfish/ smoked Gouda grits with crispy shrimp. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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