Recipe of Award-winning Chinese Soup with Lettuce and Egg in 5 Minutes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chinese Soup with Lettuce and Egg in 5 Minutes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Soup with Lettuce and Egg in 5 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Soup with Lettuce and Egg in 5 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Soup with Lettuce and Egg in 5 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chinese Soup with Lettuce and Egg in 5 Minutes using 10 ingredients and 3 steps. Here is how you can achieve that.

You can tear the lettuce by hand. I wanted to make a quick soup with less washing up to do. I slightly altered the seasonings to my favorite turnip soup recipe.

You can use mizuna greens instead as you can also shred by hand and they are easy to use. Don't overcook and enjoy the crispy texture. Adding grated sesame seed, sesame oil and seasoned nori seaweed makes this soup richer, easy, and tasty. It's also delicious over rice!! Recipe by Umemikkii

Ingredients and spices that need to be Take to make Chinese Soup with Lettuce and Egg in 5 Minutes:

1. 3 leaves Lettuce
2. 1 Egg
3. 1 Seasoned nori seaweed
4. 400 ml ●Water
5. 2 tsp ● Chinese soup stock
6. 2 tsp ●Soy sauce
7. 2 tsp ●Ground sesame seeds
8. 1 tsp ○Katakuriko
9. 2 tsp ○Water
10. 1/2 tsp Sesame oil

Steps to make Chinese Soup with Lettuce and Egg in 5 Minutes

1. Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot.
2. Combine the ○ ingredients, add to the pot, and thicken the sauce.
3. While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Chinese Soup with Lettuce and Egg in 5 Minutes. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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