How to Make Quick Salted Mackerel and Chinese Cabbage Hot Pot

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Salted Mackerel and Chinese Cabbage Hot Pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Mackerel and Chinese Cabbage Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Mackerel and Chinese Cabbage Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Mackerel and Chinese Cabbage Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Salted Mackerel and Chinese Cabbage Hot Pot using 9 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success.

This dish is not fishy at all since the ginger hides the smell.
Adjust the seasonings depending on the saltiness of the salted mackerel.
Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi

Ingredients and spices that need to be Take to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. 2 fillets Salted mackerel
2. 300 grams Chinese cabbage
3. 2 Shitake mushrooms
4. 1 Aburaage
5. 500 ml A) Water (preferably kombu-based dashi stock)
6. 1 tbsp A) Soy sauce
7. 2 tbsp A) Sake
8. 1 tbsp A) Mirin
9. 2 tsp A) Ginger (grated)

Steps to make Salted Mackerel and Chinese Cabbage Hot Pot

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the "A" ingredients and turn on the heat.
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Salted Mackerel and Chinese Cabbage Hot Pot. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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