Easiest Way to Make Favorite Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you can achieve that.
This is the original recipe from our family's various Youlinji recipes!
I followed "Salted chicken style prep method"to make the chicken breasts tender.
I used to dust chicken breasts with katakuriko and deep-fry right away, but coating the chicken well with the katakuriko seems to reduce the amount of katakuriko dropping into the oil. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
- Basic recipe
- 2 Chicken breasts
- 1 tbsp ・Sake
- 1 tsp ・Sugar
- 1/4 tsp ・Salt
- 6 tbsp Katakuriko
- Recipe to make this dish more tender:
- 2 Chicken breasts
- 1 tbsp ・Sake
- 1 tsp ・Sugar
- 1/4 tsp ・Salt
- 1 tbsp Mayonnaise
- 6 tbsp Katakuriko
- Recipe to make this the meat even more tender:
- 2 Chicken breasts
- 1 tbsp ・Sake
- 1 tsp ・Sugar
- 1/4 tsp ・Salt
- 1 tsp Vegetable oil
- 1 tsp Honey
- 1/2 Egg
- 6 tbsp Katakuriko
- Youlinji sauce (Recipe ID: 2202727)
- 3 tbsp Soy sauce
- 2 1/2 tbsp Sugar
- 1 tbsp Vinegar
- 1/2 tbsp Water
- 10 cm The white part of a Japanese leek
- 1 tbsp White sesame seeds
Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
- [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
- Add minced white part of the Japanese leek, and white sesame seeds, then mix.
- Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
- Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
- Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
- ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
- Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
- ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
- ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
- [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
- ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
- ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.
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