Recipe of Super Quick Homemade Lopaco (Chinese turnip cake)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Lopaco (Chinese turnip cake). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lopaco (Chinese turnip cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lopaco (Chinese turnip cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lopaco (Chinese turnip cake) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook that.
My grandma's recipe.
It's 132 calories per serving; 18 grams carbs, 3 grams fat and 6.7 grams protein.
Ingredients and spices that need to be Prepare to make Lopaco (Chinese turnip cake):
- 2 turnips. Peeled
- 1 tsp salt
- 2 tsp sugar
- 400 g rice flour
- Boiling water
- 7 Chinese mushrooms. Chopped
- 400 grams ground beef
- 1 onion
- 3 eggs
- 1 tbsp corn starch
- 1 tbsp soy sauce
- 7 Chinese mushrooms. Chopped
- 1 (12 inch) cake pan. Greased
- 400 grams ground beef
- 1 onion
- 3 eggs
- 1 tbsp corn starch
Steps to make Lopaco (Chinese turnip cake)
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking from the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Lopaco (Chinese turnip cake). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!