Step-by-Step Guide to Prepare Award-winning Swedish Meatballs
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Swedish Meatballs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swedish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Swedish Meatballs using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Swedish Meatballs:
- 8 oz sour cream
- 3 tbsp worcestershire sauce
- 1/4 cup red wine vinegar
- 1 tsp crushed garlic
- 16 oz egg noodles
- 1 packages brown gravy mix
- 1/2 cup water
- 1 packages frozen meatballs
- 1 bunch green onions
Steps to make Swedish Meatballs
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Swedish Meatballs. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
