How to Make Homemade Chicken and Cabbage Simmered in Tomato Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Chicken and Cabbage Simmered in Tomato Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

In regards to cooking healthful meals for the own families, there's obviously some degree of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but also the healthful temperament of the recipes is somewhat disguised. What they don't know in these instances shouldn't bring harm their manner (out allergies, which will not be discounted ).

Which usually means at any given time in your cooking cycles there is quite probably somebody somewhere that is better and/or worse at cooking more than you. Take heart from this as the very best have bad days when it comes to cooking. There are lots of people who cook for different reasons. Some cook as a way to consume and live although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma among many others cookout of sheer boredom. No matter your reason behind cooking or learning to cook you need to begin with the basics.

There are several books and magazines that are full of recipes which encourage healthy eating and cooking customs. In the event that you genuinely like to cookthen there isn't any shortage of recipes that you could take to out along the way. The great good thing is you may incorporate healthy cooking in your cooking routine whether you're cooking for a household .

Many things affect the quality of taste from Chicken and Cabbage Simmered in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Cabbage Simmered in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Cabbage Simmered in Tomato Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken and Cabbage Simmered in Tomato Sauce using 14 ingredients and 7 steps. Here is how you cook it.

I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.

Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu

Ingredients and spices that need to be Prepare to make Chicken and Cabbage Simmered in Tomato Sauce:

1. 1/2 to 2/3 of a whole cabbage Cabbage
2. 2 pieces Chicken thighs
3. 2 tbsp ● Sake for cooking
4. 1 ● Salt and pepper
5. 1 White flour
6. 1 can ○ Canned tomato (or cut up tomato)
7. 300 ml ○ Water
8. 2 ○ Soup stock cubes
9. 2 ○ Bay leaf
10. 1/2 to 1 teaspoon Salt
11. 1 tbsp Honey (or mirin)
12. 1 bit less than 1 teaspoon ◎ Soy sauce
13. 1 ◎ Pepper
14. 1 Melting type cheese

Instructions to make Chicken and Cabbage Simmered in Tomato Sauce

1. Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
2. Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
3. Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
4. While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
5. When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
6. When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
7. Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.

Additionally you will detect as your own experience and confidence develops that you will see your self increasingly more regularly improvising when you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to generate a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way so as to achieve this goal. Put simply you will start in time to create recipes of your very own. And that's something which you will not of necessity learn when it comes to basic cooking skills for beginners however you would never know if you did not master those basic cooking skills.

So that is going to wrap this up with this special food Recipe of Favorite Chicken and Cabbage Simmered in Tomato Sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post