Recipe of Award-winning Korean Style Chinese Noodles

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Korean Style Chinese Noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Style Chinese Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Chinese Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Chinese Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Chinese Noodles estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Korean Style Chinese Noodles using 10 ingredients and 12 steps. Here is how you cook that.

Korean Chinese noodles? What? Are you insane FoFa? Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life isn't worth living without.

Ok, maybe a little stretch there, but seriously, i love the stuff.
This isn't really difficult in any sense, or time consuming.
You could actually, double the noodles, double the meat, and it would give you more, and be just a little spicy.
I would say this is medium spicy as is, unless you are capsaicin challenged, then it would be very spicy.

Ingredients and spices that need to be Make ready to make Korean Style Chinese Noodles:

1. 1/4-1/2 pound ground meat
2. 1-2 cups chicken broth
3. 2 cloves garlic
4. 1 Tbl. Fresh ginger
5. 1/2 tsp. Sugar
6. 3 Tbl. Soy sauce
7. 3 stalks scallion (green onion)
8. 1 Tbl. Gochujang (or hot sauce)
9. 1 ground black pepper (to taste)
10. 4 Oz. Noodles (glass noodles are the best, but any work)

Instructions to make Korean Style Chinese Noodles

1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
2. Add some oil to a wok/stir-fry/skillet and heat on medium
3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
5. Add your Gochujang or hot sauce, stir for 1 minute
6. Add meat, break it up
7. When the meat is just cooked
8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
10. Add soft noodles and scallions
11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
12. Serve. Garnish with sesame seeds, scallions, cilantro.

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Korean Style Chinese Noodles. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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