Easiest Way to Make Speedy Pempek Teri (Anchovy Fishcake)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Pempek Teri (Anchovy Fishcake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't just a priority at the lives of every person, woman, or child on the planet. In fact, far too folks have left understanding how to cook a priority within their lives. This means that we frequently rely on convenience foods and boxed blends instead of taking your time and time to prepare healthful food for our families and our personal enjoyment.

Which usually means at any given time on your cooking cycles there is quite probably some one somewhere that's better and/or worse at cooking than you. Take heart from this as even the most effective have bad days in terms of cooking. There are lots of people who cook for several reasons. Some cook in order to consume and survive although some cook since they actually like the process of ingestion. Some cook through the times of emotional upheaval among others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.

There are many that will assert that ingesting healthy food costs a lot more than simply cooking the prepackaged meals that pack in the calories and additives. The accuracy of the situation is that when you compare the costs with the medical bills into this near future for a failure to accomplish this, they seem quite slight when compared. Yes, fantastic food costs more money. In many cases, that is a simple fact of everyday life. But by learning portion control and eating the proper portions you may discover that you are actually spending less as you adapt to the right levels of food which you must be consuming so as to maintain a strong and active way of life.

Many things affect the quality of taste from Pempek Teri (Anchovy Fishcake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pempek Teri (Anchovy Fishcake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pempek Teri (Anchovy Fishcake) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pempek Teri (Anchovy Fishcake) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pempek Teri (Anchovy Fishcake) using 18 ingredients and 12 steps. Here is how you can achieve that.

Pempek or mpek-mpek is Indonesian savory fishcake, made from fish and tapioca flour. It's originally from Palembang, South Sumatra, Indonesia. It is served with sweet-sour-spicy sauce (Cuko). There are many types of pempek. This time I make 'pempek lenjer (long cylindrical fishcake)' and 'pempek kapal selam (submarine pempek, fishcake with egg stuffed)'.

In original recipe, it uses Spanish Mackerel, but in my recipe I use anchovy since I still have it on my fridge. This is my first time of making pempek. It was a bit difficult to shape 'pempek kapal selam)'. To be easy, you could use boiled egg then wrap the egg with dough. 😁

#OneRecipeOneTree

Ingredients and spices that need to be Make ready to make Pempek Teri (Anchovy Fishcake):

1. Dough A
2. 150 g all purpose flour
3. 250 ml water
4. 1 1/2 Tsp salt
5. Dough B
6. 200 g anchovy
7. 3 cloves garlic
8. 300 g tapioca flour
9. 1 egg
10. Cuko sauce
11. 300 g palm sugar
12. 500 ml water
13. 1 Tbsp tamarind
14. 5 cloves garlic
15. 5 red chili
16. 1 Tbsp white vinegar
17. Topping
18. Cucumber

Steps to make Pempek Teri (Anchovy Fishcake)

1. Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside
2. Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature.
3. Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped.
4. Before shaping the dough, boil water in the pan with 1 tbsp of oil.
5. Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water
6. Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside
7. For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water.
8. If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough.
9. Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside
10. Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool.
11. You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown.
12. Serve pempek with Cuko sauce and diced cucumber ✨

You will also detect as your experience and confidence develops that you will see your self more and more often improvising when you move and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or want to generate a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way in order to attain this objective. Put simply you will begin in time to create snacks of your very own. And that is something which you wont fundamentally learn when it has to do with basic cooking skills to novices however, you would never learn if you did not master those basic cooking abilities.

So that's going to wrap it up with this exceptional food Recipe of Speedy Pempek Teri (Anchovy Fishcake). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post