Step-by-Step Guide to Prepare Perfect Cinnamon Rolls with Cream Cheese Frosting!!
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Cinnamon Rolls with Cream Cheese Frosting!!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Rolls with Cream Cheese Frosting!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls with Cream Cheese Frosting!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Rolls with Cream Cheese Frosting!! is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Rolls with Cream Cheese Frosting!! estimated approx 2 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Cinnamon Rolls with Cream Cheese Frosting!! using 19 ingredients and 11 steps. Here is how you can achieve that.
They are soooo good!!!
Ingredients and spices that need to be Prepare to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Rolls
- 1 cup WARM milk
- 1 envelope yeast
- 1/4 cup + 1/4 tsp granulated sugar
- 1 egg (room temperature)
- 1/4 cup melted unsalted butter
- 1 tsp salt
- 2 3/4 cup AP flour
- 1/4 tsp granulated sugar
- Cinnamon sugar filling
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/2 cup softened unsalted butter
- Cream Cheese frosting
- 4 oz cream cheese
- 1/4 cup unsalted butter (softened)
- confectioners sugar
- 1/2 tsp vanilla extract
- pinch salt
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!
- Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
- Add the egg and melted butter and stir well.
- In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
- Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
- Knead by hand for 8 minutes. Form a ball.
- Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
- Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
- Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
- Once the rolls have double in size bake them for 30 min at 350° until golden brown.
- Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
- Finallyyyy spread the frosting over the warm rolls. Enjoy!!!
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So that is going to wrap it up for this exceptional food Recipe of Favorite Cinnamon Rolls with Cream Cheese Frosting!!. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!