Steps to Prepare Super Quick Homemade Salisbury steak and onion gravy

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Salisbury steak and onion gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salisbury steak and onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury steak and onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury steak and onion gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salisbury steak and onion gravy estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.

Comfort food at it's best. I hope you enjoy it as much as my family.

Ingredients and spices that need to be Get to make Salisbury steak and onion gravy:

1. 1 1/2 lb ground beef
2. 1/2 cup seasoned bread crumbs
3. 1/2 tsp salt
4. 1/4 tsp pepper
5. 1 tbsp ketchup
6. 1 tsp worcestershire sauce
7. 1 egg
8. 1 large onion, chopped (I used the food processor)
9. 1 tbsp olive oil
10. 13 oz beef broth
11. 2 tsp worcestershire sauce, for gravy.
12. 2 tbsp water
13. 2 tbsp cornstarch

Instructions to make Salisbury steak and onion gravy

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Salisbury steak and onion gravy. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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