Recipe of Speedy Thai tea lava croissant

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Thai tea lava croissant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a top priority from the lives of every person, woman, or child on Earth. In reality, way too folks have forced understanding how to cook a priority within their own lives. This means that people frequently exist on foods and boxed blends instead of just taking your time and effort to prepare healthful food for the families and our own personal enjoyment.

The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts won't only allow you to get off to a fantastic start for ending the lunch R-UT most of us look for ourselves at at a certain point or another but and to use new things all on your own.

The fantastic thing is that as soon as you've heard the fundamentals of cooking it is unlikely that you will ever have to relearn them. Which usually means you could constantly develop and expand your own cooking abilities. Since you know new recipes and better your culinary abilities and talents you will find that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Thai tea lava croissant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai tea lava croissant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Thai tea lava croissant:

1. 1 1/2 cup butter softened
2. 1/3 cup all purpose flour
3. Dough
4. 1 tbsp active dry yeast
5. 1/4 cup warm water
6. 1 cup warm milk
7. 1/4 cup sugar
8. 1 large egg
9. 1 tsp salt
10. 3 1/2 cup all purpose flour
11. Thai tea custard
12. 50 ml concentrated thai tea (3 tbsp tea powder)
13. 200 ml coconut milk
14. 3 egg yolk
15. 100 g sugar
16. 1 tbsp corn starch

Steps to make Thai tea lava croissant

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
7. Bake at 375° for 12-14 minutes or until golden brown.
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Homemade Thai tea lava croissant. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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