Easiest Way to Make Award-winning Mexican Coffee Buns (Rotiboy)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mexican Coffee Buns (Rotiboy). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Coffee Buns (Rotiboy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Coffee Buns (Rotiboy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Coffee Buns (Rotiboy) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Coffee Buns (Rotiboy) estimated approx 180’.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mexican Coffee Buns (Rotiboy) using 19 ingredients and 11 steps. Here is how you cook that.
Who resists fluffy, buttery buns, topped with a coffee scented cookie crust with a cup of coffee? 🤓
Recipe adapted from Sifu Ken (Guaishushu blog)! Thanks so much for your perfect recipe!❤️❤️❤️👍👍👍 Yum, yum! 😋
#mycookbook
Ingredients and spices that need to be Get to make Mexican Coffee Buns (Rotiboy):
- A. Tangzhong method(*)
- 25 g bread flour
- 25 g boiling water
- B. 250g bread flour
- Above tangzhong
- 5 g instant yeast
- 50 g sugar
- 2 g salt
- 15 g unsalted butter(soft)
- 1 egg (50g)
- 80 g water
- C. Filling
- 120 g cold unsalted butter(divided in to 8 pcs : 15g*8)
- D. Topping
- 80 g bread flour, sifted
- 80 g melted butter(unsalted butter)
- 40 g icing sugar
- 1 egg (50g)
- 30 g instant coffee mixed with 30g hot water
Steps to make Mexican Coffee Buns (Rotiboy)
- A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*)
- Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
- Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size.
- Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use.
- Preheat the oven at 190oC.
- Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
- Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
- Now it’s done!
- Love it! ❤️❤️❤️
- Fresh day!
- Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mexican Coffee Buns (Rotiboy). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!