Steps to Prepare Favorite Aunt Cathys' Bacardi Rum Cake
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Aunt Cathys' Bacardi Rum Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aunt Cathys' Bacardi Rum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Cathys' Bacardi Rum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aunt Cathys' Bacardi Rum Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aunt Cathys' Bacardi Rum Cake estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Aunt Cathys' Bacardi Rum Cake using 9 ingredients and 3 steps. Here is how you cook that.
Aunt Cathy kept this a secret for years. Finally she gave it to my Mother and she gave it to me. It's the best rum cake ever!!
Ingredients and spices that need to be Get to make Aunt Cathys' Bacardi Rum Cake:
- 1 cup pecans or walnuts, chopped
- 1 18oz yellow cake mix
- 1 3 3/4 ounce pkg instant vanilla pudding
- 4 eggs
- 1/2 cup cold water, 1/4 cup for glaze
- 1/2 cup vegetable oil
- 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- 1/4 cup butter
- 1 cup granulated sugar
Steps to make Aunt Cathys' Bacardi Rum Cake
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
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