Steps to Prepare Perfect Flan
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Flan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Flan using 6 ingredients and 6 steps. Here is how you can achieve that.
mmmm yummyy!!
Ingredients and spices that need to be Make ready to make Flan:
- 1 can condense milk
- 1 can evaporated milk
- 3 eggs
- 1 cup water
- 1/2 cup sugar
- 1 tsp vanilla
Instructions to make Flan
- In a sauce pan add water and sugar and let boil over medium heat until golden caramel color
- In a bowl add the remaining ingredients and mix well and set aside.
- When the caramel is golden brown pour the caramel to a 9in round crystal baking dish and with a spoon spread it all over the baking dish.
- Add the other ingredients you made earlier and add it into the crytal baking dish using a collinder and cover with foil very tightly.
- In a large pot put the covered flan over bain marie..make sure the flan is only about 1/2 or 3/4 way covered by the water.
- Boil for an hr and let cool and refridgerate for a few hrs or overnight and enjoy!
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So that is going to wrap it up for this special food Recipe of Favorite Flan. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
