How to Make Ultimate Zafarani Gulab jamun
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Zafarani Gulab jamun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zafarani Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafarani Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zafarani Gulab jamun is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zafarani Gulab jamun estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Zafarani Gulab jamun using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Zafarani Gulab jamun:
- 1 cup milk powder
- 1 tbsf semolina (du ji)
- 1 tbsf all purpose flour
- 1 tsf baking powder
- 1 egg
- 1 tbsf ghee or oil
- 1/4 cardamom powder
- Oil for frying
- 1 cup sugar
- 2 cups water
- 1/2 tsf lemon juice
- 1 pinch Saffron
Steps to make Zafarani Gulab jamun
- Check out all ingredients ready to cook
- Make sugar syrup
Boil water,add sugar,let it dissolve completely.keep simmering at low flame for quite some time till syrup starts to bit thicken(no need for very thick syrup).turn off heat and add lemon juice and pinch of saffron, Keep aside
- Mix all dry ingredients in a bowl.beat egg and melt ghee.knead a soft dough.cover it and keep for least 1/2 hour
- Make medium round balls from dough.keep in an opn tray covered under damp cloth for 15-20 mins. Then deep fry in oil till golden
- Dip balls in sugar syrup. Then take out. Sprinkle almonds nuts slivers on top
- Enjoy homemade national sweet of Pakistan and enjoy Eid.
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Recipe of Quick Zafarani Gulab jamun. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!