How to Make Perfect Mandys steak and mushroom pie
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Mandys steak and mushroom pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we usually add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these thoughts will not just get you off to a great beginning for ending the lunch R-UT all of us seem to find ourselves at at any point or another but also to use new things all on your own.
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Many things affect the quality of taste from Mandys steak and mushroom pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys steak and mushroom pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve that.
I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again
Ingredients and spices that need to be Get to make Mandys steak and mushroom pie:
- Pie crust:
- 200 grams plain flour
- 1/2 tsp herb de provence
- 120 grams cold cubed butter
- enough cold water to make the pie crust
- 1 egg beaten
- enough flour for dusting
- Pie filling:
- 2 tbsp oil
- 2 lb cubed steak pieces
- 1 tbsp oil
- 2 large peeled and sliced carrots
- 1 large red onion sliced
- 100 grams mushroom
- 50 grams frozen peas
- 2 beef stock cubes
- 1 tbsp herb de provence
- 1 tsp garlic powder
- 1 dried bay leaf
- salt n pepper
- 500 ml water
- 1 tbsp cornstarch
- 1 tbsp cold water
Instructions to make Mandys steak and mushroom pie
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the practice.
So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Mandys steak and mushroom pie. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!