Recipe of Speedy Le Breakfast Shepard's Pie
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Le Breakfast Shepard's Pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Le Breakfast Shepard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Breakfast Shepard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Le Breakfast Shepard's Pie is varies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Le Breakfast Shepard's Pie using 14 ingredients and 9 steps. Here is how you cook it.
Magnificent.
Ingredients and spices that need to be Take to make Le Breakfast Shepard's Pie:
- Veggies
- Pickled jalapeno or fresh
- bell pepper
- Red onion
- Some garlic diced
- Other stuff
- Ground sausage (breakfast sausage)
- Grits
- Milk
- Sour cream
- Water
- Some eggs
- Several Cheeses
- Butter
Steps to make Le Breakfast Shepard's Pie
- Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency.
- Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side.
- Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine.
- Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency.
- Butter up bread pan. Oven on 350.
- Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack).
- Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper.
- Cook in oven for a while. Varies with density. Looking to lightly brown the edges.
- Enjoy after it rests.
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