Recipe of Super Quick Homemade Pastry Wrapped Rice Cake
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pastry Wrapped Rice Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pastry Wrapped Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry Wrapped Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastry Wrapped Rice Cake using 3 ingredients and 4 steps. Here is how you cook it.
Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!
Ingredients and spices that need to be Make ready to make Pastry Wrapped Rice Cake:
- Chinese rice cake (nian-gao)
- Pie crust or puff pastry
- Egg wash
Steps to make Pastry Wrapped Rice Cake
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
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So that is going to wrap it up with this special food Simple Way to Make Favorite Pastry Wrapped Rice Cake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!