Steps to Make Favorite Teriyaki shrimp
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Teriyaki shrimp. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki shrimp estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Teriyaki shrimp using 11 ingredients and 6 steps. Here is how you can achieve it.
Work at a shelter and they love this dish
Ingredients and spices that need to be Prepare to make Teriyaki shrimp:
- 2 lb shrimp
- 1 lb chinese veggies
- 4 3/4 cup soy sauce
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 piece garlic
- 1 piece ginger
- 1 tbsp olive oil
- 1 tsp cornstarch
- 1 tsp cold water
- rice
Instructions to make Teriyaki shrimp
- Chop garlic ginger
- Combine ginger and garlic in olive oil in small suate pan with shrimp
- Mix sugar brown sugar in bowl then transfer to saute pan with shrimp
- Cook down until doneness of shrimp add Chinese veggies
- Mix cornstarch and cold water in bowl until consistency of milk then add to mixture
- Serve over rice
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So that's going to wrap this up for this exceptional food How to Make Perfect Teriyaki shrimp. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
